Distribution Rights: The Greatest threat to Craft Beer’s Growth in Texas?

There is no ethical or pragmatic reason manufacturers of alcohol should be forbidden to choose their distribution partners through legally binding contracts.

Despite its many benefits, the passage of TX SB 639 in 2013 required growing craft beer manufacturers (e.g., breweries) in Texas who intended to distribute more than 125,000 barrels per year to give away their distribution rights without compensation, and it limited them to using one distributor at a time to get their products into the hands of their customers outside of their own tasting rooms and beer gardens (Clark, 2016). The wholesale companies could then sell and trade the breweries’ distribution rights among themselves. For a state viewed as having minimal regulations, one might raise an eyebrow at the apparent preferential treatment distributors received. This type of rule encourages competition-limiting regional distributors, who wield more bargaining power than both the breweries and retail outlets in the three-tier system, trading the breweries’ distribution rights like their own personal securities. In response, three breweries — Live Oak Brewery, Peticolas Brewing, and Revolver Brewing — took up the mantle to push back against this regulation in the midst of the Texas craft beer boom. And, sure enough, a district judge in Travis County ruled that the law was not commensurate with the Texas State Constitution, striking it down in August 2016. Astonishingly, the TABC is now seeking to appeal this decision (Auber, 2016).

To fully understand what this means for the future of craft beer in Texas, let’s think back to the free enterprise fundamentals that enabled growth in the industry. When two parties trade, they both benefit because each can specialize in doing what they do best. Ultimately, consumers then benefit because producers’ costs are lowered through efficiency. Responsible deregulation has opened doors and driven growth for small breweries to make a real push to establish their brand and product. Accordingly, the health of the industry hinges upon a similar climate of even-handed oversight with respect to breweries’ freedom to distribute.

There is no ethical or pragmatic reason manufacturers of alcohol should be forbidden to choose their distribution partners through legally binding contracts. In best open market practice, they should be able to renegotiate those terms with new distributors when established contracts are terminated through expiration, performance, or otherwise. Brewers would be enabled to protect their brands and steer their growth paths. They could then choose alternatives should their current providers fail to deliver acceptable performance. Distributors would be encouraged to supply the highest level of service possible and to compete with one another to a greater extent in order to maintain and build portfolios of contracts. As with all forms of healthy competition, the end result means higher quality of distribution services, increased earnings for the best performing breweries and distributors, and a reduction in costs to craft beer enthusiasts across Texas. Everyone benefits.

Any regulatory body’s prime objective is to monitor and maintain a level playing field in the marketplace. Competitors, big and small alike, are held to the rules of fair play and consumers are better protected. To do otherwise than these basic open market principles is to raise the question of picking winners and losers. If the growing craft beer market is to continue to keep pace with increasing consumer demand, successful expanding breweries like Live Oak, Revolver, and Peticolas must be permitted to profit from the value of their products through the latitude of making their own distribution decisions.

 

References

 

Auber, A. (2016, November 29). Texas brewers remain in fight over distribution rights with TABC appeal. Retrieved December 19, 2016, from http://spirits.blog.austin360.com/2016/11/29/texas-brewers-remain-in-fight-over-distribution-rights-with-tabc-appeal/

 

Clark, E. (2016, December 06). Austin craft brewery booming, but threatened by distributor rule. Retrieved December 19, 2016, from http://watchdog.org/283284/texas-craft-beer/

Austin, Texas: Craft Beer Boomtown

* Image provided by OPA Design Studio, a local Austin-based architecture firm specializing in brewery design.

* Image provided by OPA Design Studio, a local Austin-based architecture firm specializing in brewery design.

* Image provided by OPA Design Studio, a local Austin-based architecture firm specializing in brewery design.

* Image provided by OPA Design Studio, a local Austin-based architecture firm specializing in brewery design.

It's only been a little over a year since Austin's iconic South by Southwest festival drew Fortune Magazine's attention to the city's burgeoning craft beer scene. In their March 2015 article, they acknowledged the presence of 18 production/destination brewery locations in the greater ATX area at the time. Speculation into national and local growth in the craft beer industry has since run the gamut from suggestions that the market was already over-saturated to optimistic assertions that it had not even begun to hit the peak of its growth spurt. One thing is certain; a lot of the big corporate beer manufacturers have to be looking more closely at these little start-ups as they continue to significantly gain market share, winning over more and more customers who look for the unique beers craft brewers are putting together to differentiate themselves.

Fast forward a mere year and a half, and the growth naysayers are eating their hats. But if they're in the Bat City, at least they can wash them down with any one among a plethora of delicious local brews from the 54 micro breweries or brewpubs now in operation or being planned in and around Texas' capital city, 31 of which operate inside the city limits. That's a 200% increase in less than two years!

Time will tell how much and how quickly the craft beer market will expand in coming years, but it would appear that local, regional, and national consumers and enthusiasts are still thirsty for more -- signalling many home and hobby brewers to consider starting their own micro breweries and many established craft brewers to eye expansion plans. Those aspiring Austin garage brewers looking to realize their "hoppy" dreams would be well-informed to have a close look at the charts above (provided by Austin-based brewery architecture firm OPA Design Studio) before taking their leap, showing how the numbers of Austin breweries are dispersed in and around the greater ATX geographic region and in which zoning areas they're running operations -- because as competition increases, strategic planning, particularly as to location selection and facility design, will work in the favor of brewers who know how to best reach a growing throng of thirsty craft beer customers.